Since Ashley so kindly brought up quinoa the other day, I thought I'd share my recipe. I actually used a recipe for black bean and corn salad and just changed it up! I like how easy it is to swap things in vegan recipes!
2 cans Black beans, rinsed
1 Red pepper, diced
1 Green Pepper, diced
4 Cloves of garlic (or however much/little you want)
1 small red onion, chopped finely
1 cup cooked Quinoa
Pint of Cherry Tomatos
1 Lemons juice
Dash of Cumin
Dash of Cayenne (If you can handle spicy)
1/2 cup balsamic vinegar
1 Bunch of cliantro (or basil)
Mix all of the above in a bowl and VOILA! See how easy this vegan thing is? Let us know if you try it!